When your job turns into a carnival, you know it’s good! This 250 guest open house event, hardly felt like work for us. The catering was food stations, complete with carnival treats, like cotton candy and fresh popped corn. We had a blast playing “carnies” for the evening. We even brought in a customized food truck, to serve our tasty Mac …
For this week’s edition of The Menu, we have a perfect match to share with you. We’ve been patiently (well not really patiently) waiting almost a year to share this “winner” of a wedding!! The bride and groom’s “match made in heaven” story was really the starting point for this tennis inspired reception. Every detail, from the tournament bracket seating …
In honor of Mardi Gras weekend and an ode to our down river friends in New Orleans, we’re featuring a menu from a whimsically, elegant wedding we got to have a little fun with – think 1920’s glitz with a splash of jazzy, Southern flavor! The bride was lucky enough to transform her historic family home into the reception space, …
And we’re finally back with our Thursday series, “The Menu!” Today we have an oldie, that’s too good not to revisit. Ces & Judy’s was invited to create a one-of-a-kind menu for “neon-themed” Market Mixer, put on by The Knot Wedding Network. The 2013 event was held at the Soulard Preservation Hall to host the very best of the St. …
