Today we’re combining two of our series into one post! Now we’ve talked a little but about the deliciousness of grilled fruit in this post, but what happens when you add a little alcohol? Boozy cocktail bliss! Fruit and fire make the perfect pair. Grilling caramelizes the natural sugar in fruit, adding a smoky sweetness – a whole ‘nother layer …
National Hot Dog Month may be coming to a close, but there’s still plenty of grilling to be done this summer! Today, we have some great ideas when offering a Hot Dog Station at your next barbecue, birthday party, or even your wedding. Most people don’t think of hot dogs as “fancy food,” but we’re willing to give them a new rep. The …
Because the patriotic holiday fell on a Friday, most people will carry the celebration on throughout the weekend. This means 3x the fireworks, 3x the red, white and blue outfits you’ll have to put together, and 3x the food you’ll be eating or cooking. If it’s last minute and there’s no time for a caterer, it’s time to pull out all …
It’s almost primetime for a St. Louis summertime favorite, corn on the cob! We’re praying it’s THIGH-high by the Fourth of July so we can try out these Crazy Corn on the Cob recipes developed by our head chef, Mary. These are a gourmet spin on a classic that will be a hit at your Fourth of July celebration. And the …
In honor of the first day of summer this weekend, we are debuting a summer grilling blog series! Each week we will feature some of our favorite grill recipes and grilling tips to keep your BBQs fun & your grilling skills fresh. Today we are featuring a grilled wing recipe that can serve as a base for your favorite sauce, …
