So you’ve decided to take on the big holiday meal yourself this year? It’s not an easy feat, but we wholeheartedly understand the satisfaction of putting time, effort and love into creating something meaningful for loved ones during the holidays. So we’re here to share a few of our best holiday entertaining tips to help you not miss a beat when it …
We don’t cater too many Halloween parties in St. Louis, but that doesn’t mean we don’t get excited when when the candy starts flowing and pumpkins are everywhere! Halloween parties are fun to attend, but sometimes even more fun to throw. There are so many fun ways to get creative when it comes to food and drink at a Halloween bash. To …
It’s that time of year, and the pressure to throw an office holiday party that tops last year’s, is REAL. Whether a large or small company, holiday parties are a great way to show appreciation, celebrate the year’s success, and generate camaraderie in the office. Most importantly, they should be stress-free and fun for all. But, unless you are a seasoned pro, the process of planning …
It’s not technically fall yet, but in St. Louis, it’s hard NOT to anticipate the cooler weather! That’s why we’re bringing you some of our favorite, delicious fall comfort foods, to get you in the spirit. Fall offers some of the tastiest, most satisfying foods and flavors like squash, pumpkin, cinnamon, pears and potatoes. Cooking with in-season ingredients and flavors, ensures that your food …
As summer comes to a close, and a consistent–yet chaotic–routine is established, we can’t help but get excited for a new season. Fall brings opportunity for new flavors, ingredients, colors and themes. As a caterer in St. Louis and the Midwest, we have the awesome opportunity to utilize incredibly fresh ingredients in our recipes. Weddings, corporate galas, business luncheons and Bar/Bat Mitzvahs are …
It’s almost primetime for a St. Louis summertime favorite, corn on the cob! We’re praying it’s THIGH-high by the Fourth of July so we can try out these Crazy Corn on the Cob recipes developed by our head chef, Mary. These are a gourmet spin on a classic that will be a hit at your Fourth of July celebration. And the …
Happy Friday! We’re coming up on Easter and we thought we’d share a great idea for an Easter brunch gathering. It’s finally feeling a little warmer out there, and it’s time to shift gears from the heavier fall and winter flavor profiles to the fresh and light flavors of spring and summer. Pretty your brunch, and wow your friends and …
