As summer comes to a close, and a consistent–yet chaotic–routine is established, we can’t help but get excited for a new season. Fall brings opportunity for new flavors, ingredients, colors and themes. As a caterer in St. Louis and the Midwest, we have the awesome opportunity to utilize incredibly fresh ingredients in our recipes. Weddings, corporate galas, business luncheons and Bar/Bat Mitzvahs are …
It’s almost primetime for a St. Louis summertime favorite, corn on the cob! We’re praying it’s THIGH-high by the Fourth of July so we can try out these Crazy Corn on the Cob recipes developed by our head chef, Mary. These are a gourmet spin on a classic that will be a hit at your Fourth of July celebration. And the …
In honor of the first day of summer this weekend, we are debuting a summer grilling blog series! Each week we will feature some of our favorite grill recipes and grilling tips to keep your BBQs fun & your grilling skills fresh. Today we are featuring a grilled wing recipe that can serve as a base for your favorite sauce, …
Happy Friday! We’re coming up on Easter and we thought we’d share a great idea for an Easter brunch gathering. It’s finally feeling a little warmer out there, and it’s time to shift gears from the heavier fall and winter flavor profiles to the fresh and light flavors of spring and summer. Pretty your brunch, and wow your friends and …
The day has finally come and Kate and William’s little bundle of royalty is on its way! Word is that Kate wants to be a normal, “modern mum” and had a historic, first ever Royal Baby Shower herself. We couldn’t help but daydream about the chance to put on a shower for Kate if Pippa rang us from across the …
And we’re finally back with our Thursday series, “The Menu!” Today we have an oldie, that’s too good not to revisit. Ces & Judy’s was invited to create a one-of-a-kind menu for “neon-themed” Market Mixer, put on by The Knot Wedding Network. The 2013 event was held at the Soulard Preservation Hall to host the very best of the St. …
A weekend away from our lovely city of St. Louis often means new restaurants and fun eateries to try, and this past weekend was no exception. A trip to Nashville resulted in more shopping and eating one person could handle – but let’s not focus on the shopping portion of this trip. Or how much my wallet may be hating …
With the holidays just around the corner, many of us are planning at least one (or possibly, more than one) holiday party to celebrate the season with loved ones. Although there’s never anything wrong with enjoying a lovely holiday meal on paper plates and card tables (this is the standard for my family…no shame), going with a theme for your …
Planning an event for your company is not necessarily an easy task. Unless your company executes automated events on a consistent basis, it’s likely that you need to take special care in attending to every detail with each new event. Here are a few essentials to think about when you first start planning. Purpose Before even thinking about your budget, …
It’s not everyday you get invited along to a fancy little culinary tour… But last night, that’s exactly what my evening entailed, and I must start out by saying, “WOW.” STL Culinary Tours did an amazing job putting on this tasteful event! What a fun experience to trail along with some of St. Louis’ most knowledgeable in the food industry …
